OUR STORY

OUR STORY

2004

2004

The idea grew out of trips to European and Asian destinations and testing new flavors and cuisines. This business move was designed to fill the gap that existed largely in the Greek market “ready to eat” food that will have international influence while it is healthy and fresh.

2006

2006

The first “Mongo Asian Food” shop opened in the shopping center Med Cosmos in Thessaloniki.

2007

2007

“Mongo” moves on the creation of a store in Larissa, in the shopping center Pantheon Plaza.

2008

2008

The second “Mongo” in Thessaloniki opens its doors and buffet in 6 Kouskoura, one of the most popular meeting points of the city.

2008

2008

The sushi menu is part of the menu of “Mongo”, which now emerges as the starting point of all gastronomic trends in recent years in Thessaloniki and appeals to all lovers of healthy flavors.

2008

2008

The first “Mongo” in Athens : the Metro Mall in Agios Dimitrios.

2009

2009

“Mongo” starts cooperation with dieticians – nutritionists of mednutrition.gr that provide knowledge and expertise in nutrition.

2015

2015

Celebrating ten successful years in the restaurant and Asian cuisine in particular, “Mongo” changes its logo and strikes out of its own for the next decade. The new logo, designed and edited by graphic designer Maria Benaveli.

2015

2015

The modern facilities of the company workshop are built in Peristeri, Athens.

2015

2015

The “Mongo Sushi Spot” in Kolonaki opens.

2016

2016

New Mongo Asian Food store in Halandri.